Nunez Community College invites culinary enthusiasts to a hands-on cooking experience, Fettuccine Alfredo with Chef Ruth Varisco, on Saturday, Oct. 11, from 10:00 a.m. to 1:00 p.m. in the Culinary Café, located in the Kane Building on the Nunez campus.
For $50, participants will learn to:
- Make fettuccine by hand, including rolling and cutting noodles
- Blend a classic American-style Alfredo sauce and explore how it differs from Roman-style Alfredo
- Use commercial pasta rollers and cutters
- Identify suitable wheat flours and assess gluten content
- Knead dough using multiple techniques
- Cook wet pasta to a perfect al dente texture
Written recipes and instructions will be provided. Space is limited, so early registration is encouraged.
The public is invited to participate in this leisure course. To begin the registration process, submit a course inquiry form at nunez.edu/workforce.
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